Ingredients

• 2 slices Sun-Maid Raisin Bread
• 4 teaspoons crunchy or smooth peanut butter
• 1/4 cup (1-oz.) shredded, sharp cheddar cheese
• 3 to 4 slices apple thinly sliced
Directions:

TOAST raisin bread if desired. Cool slightly.
SPREAD 2 teaspoons peanut butter on each slice of toast.
TOP one slice with cheese and apple. Place remaining toast on top
SERVE immediately or wrap for bag lunch.

Makes one sandwich.