- 2 slices Sun-Maid Raisin Bread
- 4 teaspoons crunchy or smooth peanut butter
- 1/4 cup (1-oz.) shredded, sharp cheddar cheese
- 3 to 4 slices apple thinly sliced
TOAST raisin bread if desired. Cool slightly.
SPREAD 2 teaspoons peanut butter on each slice of toast.
TOP one slice with cheese and apple. Place remaining
toast on top
SERVE immediately or
wrap for bag lunch.
Makes one sandwich.