 Ingredients
1 cup Sun-Maid Zante Currants or Sun-Maid Natural Raisins
1 cup cored, peeled and chopped apple
1/4 cup vegetable oil
3/4 cup milk
1 egg beaten
1 cup all-purpose flour
1/3 cup sugar
1 cup uncooked oats
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1/4 teaspoon allspice
1/2 teaspoon salt
2 tablespoons packed brown sugar
Directions:COMBINE currants or raisins with apple, oil, milk, egg and sugar in a medium mixing
bowl.
STIR together flour, oats, baking powder, cinnamon, nutmeg, allspice and salt in a separate bowl.
STIR into raisin mixture just until combined.
DIVIDE batter equally into 12 greased or lined muffin cups.
SPRINKLE top of batter with 1/2 teaspoon brown sugar per muffin cup.
BAKE at 400 for 20 minutes or until golden.
Makes one dozen muffins.
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