- 3 tablespoons olive oil
- 1 teaspoon minced garlic
- 6 slices Sun-Maid Raisin Bread
HEAT oven to 325 F.
COMBINE olive oil and garlic in a large bowl.
CUT raisin bread into 1/2-inch cubes. Toss bread cubes
with olive oil mixture.
SPREAD bread cubes in a single layer on a baking sheet.
BAKE about 12 minutes, turning two or three times until
croutons are golden brown and crisp.
Serve with Caesar salad, tossed green salad, carrot or
Makes 8 servings
Nutrients per Serving: Calories 120; Protein 2g; Fat 6g (Sat. Fat 1g); Carbohydrate 14g; Dietary Fiber 0g; Cholesterol 5mg; Sodium 100mg