
COMBINE fruit and grape
juice in a small saucepan or microwave-safe bowl. Bring to a simmer. Stir.
Refrigerate 15 minutes.
MIX together
mayonnaise and mustard in a medium bowl.
ADD chicken, green
onions and almonds. Mix well.
STIR cooled fruit into
chicken mixture. Serve over salad greens as a main dish salad or in pita
pockets or whole wheat bread as a sandwich filling.
Variation: For Fruited Curried Chicken Salad, add 1 teaspoon curry powder to the mayonnaise mixture.
Makes 4 servings
Nutrients per Serving: Calories 460; Protein 33g; Fat 22g (Sat. Fat 4g); Carbohydrate 33g; Dietary Fiber 2g; Cholesterol 105mg; Sodium 440mg