- 1-1/2 cups granulated sugar
- 1 cup butter, softened
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Sun-Maid Zante Currants
- 1 cup toasted chopped pecans
- Zest of one lemon (optional)
oven to 350ÂºF. BEAT
butter and sugar in a large bowl until light and fluffy. Add eggs and beat well. STIR
together flour, baking soda and salt in a small bowl. Gradually beat into butter mixture until well blended. ADD
currants, pecans and zest if using. Mix well. DROP
by rounded tablespoonfuls 2 inches apart on a lightly buttered or parchment lined baking sheet. BAKE
12-14 minutes until golden brown on edges. Remove with a spatula to a wire rack to cool.
Makes 3 dozen.