- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter or margarine
- 2/3 cup milk
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 cup Sun-Maid Natural Raisins
oven to 400 F.
COMBINE flour, sugar, baking powder, cinnamon and salt.
pastry blender or fork, CUT IN butter until mixture resembles coarse
COMBINE milk, egg and vanilla.
to flour mixture; stir until dry ingredients are moistened.
floured hands, SHAPE dough into 8-inch round on ungreased cookie sheet.
SPRINKLE with additional sugar, if desired.
dough into 8 wedges; slightly separate wedges.
at 400 F for 15 to 20 minutes. Serve warm.
Orange Cinnamon Scones: Add 1 tablespoon grated orange peel to dry ingredients.
Gingerbread Scones: Add 1 teaspoon ginger to dry ingredients and 2 tablespoons
molasses to liquid ingredients.
Makes 8 servings.