 Preparation time: 10 minutes, plus standing time
Baking time: 35 minutes
Ingredients
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup plus 2 tablespoons firmly packed brown sugar , divided
1/4 cup (1/2 stick) butter or margarine
1-1/4 teaspoons ground cinnamon , divided
1 cup water
1/2 cup Sun-Maid Natural Raisins
2 tablespoons tapioca
1/4 teaspoon ground nutmeg
5 cups thinly sliced peeled apples
Directions: HEAT oven to 350 F.
MIX flour, oats, 2 tablespoons of the brown sugar and 1/4 teaspoon of the cinnamon in medium bowl. Cut in butter until mixture resembles
coarse crumbs; set aside.
MIX water, remaining 1/2 cup brown sugar, raisins,
tapioca, remaining 1 teaspoon cinnamon and nutmeg in large saucepan.
STIR in apples. Cook, stirring constantly, on medium heat
until mixture comes to full boil.
POUR into 8-inch square baking dish. Sprinkle with oat
mixture.
BAKE 30 to 35 minutes or until juices form bubbles that
burst slowly.
SERVE warm with whipped topping or ice cream, if desired.
Makes 8 servings.
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