 Ingredients
1/2 cup butter or margarine softened
1-2/3 cups sugar
1 tablespoon vanilla extract
2 ounces (2 squares) unsweetened chocolate melted
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk
1 package (1 cup) Sun-Maid Baking Raisins or 1 cup Sun-Maid Natural Raisins
Powdered sugar
Directions:COMBINE butter, sugar and vanilla in a large bowl; beat until well
blended.
THOROUGHLY stir in melted chocolate.
COMBINE flour, baking powder and salt; add to
chocolate mixture alternately with milk.
STIR in raisins
COVER; refrigerate until firm.
HEAT oven to 350 F.
GREASE cookie sheets.
SHAPE dough into 1-inch balls; roll in powdered
sugar.
PLACE 2 inches apart on greased cookie sheets.
BAKE at 350 F
for 12 to 15 minutes (do not overbake).
COOL 1
minute; remove from cookie sheets. Cool on wire racks.
Makes 3 1/2 dozen cookies.
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